Re-evaluation of Quillaia extract (E 999) as a food additive and safety of the proposed extension of use.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Oskarsson A, Shah R, Waalkens-Berendsen I, Wölfle D, Boon P, Lambré C, Tobback P, Wright M, Rincon AM, Smeraldi C, Tard A, Moldeus P.
EFSA Panel on Food Additives and Flavourings (FAF), et al.
EFSA J. 2019 Mar 6;17(3):e05622. doi: 10.2903/j.efsa.2019.5622. eCollection 2019 Mar.
EFSA J. 2019.
PMID: 32626248
Free PMC article.
The Joint FAO/WHO Expert Committee on Food Additives (JECFA) established in its latest evaluation a group ADI of 0-1 mg/kg bw per day, expressed as quillaia saponins, for Quillaia extract for Type 1 and Type 2. The Panel considered it likely that intact Quillaia …
The Joint FAO/WHO Expert Committee on Food Additives (JECFA) established in its latest evaluation a group ADI of 0-1 mg/kg bw per day, expre …